The Indigenous Foodways Festival celebrates and honors the vibrant, living culinary traditions and ancestral knowledge of Indigenous peoples across the Southwest. Through storytelling, demonstration, hands-on classes, art, and shared food, the festival uplifts Indigenous voices, fostering connection, understanding, and community. Our mission is to create a space where tradition and innovation come together to showcase how Indigenous foodways sustain culture, identity, land stewardship, and future generations.
Vendors
Showcase your craft and connect with a community that values authenticity, tradition, and innovation.
The Indigenous Foodways Festival welcomes food producers, artisans, and organizations that celebrate Indigenous ingredients, practices, and stories.
Sponsors & Partners
Partner with purpose.
Your partnership supports a platform that uplifts Indigenous voices, preserves culinary traditions, and educates the public about the deep ties between land, culture, and food sovereignty. Align your brand with a one-of-a-kind event that celebrates sustainability, creativity, and community.
Speakers & Demonstrators
Share your voice, knowledge, and story.
We invite Indigenous chefs, farmers, scholars, and cultural leaders to present talks, panels, tastings, and cooking demonstrations that explore the deep connections between food, land, and identity. Inspire attendees through your lived experience and expertise, and help shape the future of foodways in the Southwest.
Attendees
Experience Indigenous foodways in motion.
Taste, learn, and celebrate at this first-of-its-kind festival in New Mexico—spend the day immersed in Indigenous food, art, and culture through tastings, conversations, and hands-on learning. Meet chefs and farmers shaping the future of food and explore a vibrant marketplace. Tickets go on sale in early March.
